Menu of Ladang Padi in South Cipete, South Jakarta City, Jakarta, Indonesia
Explore Ladang Padi’s menu featuring refined Indonesian pranakan dishes made with rich spices and fresh ingredients. Located in Cipete, Jakarta Selatan, enjoy generous portions, elegant ambiance, and daily seafood discounts in a spacious, cozy setting perfect for family and group dining.
Menu Overview
Ladang Padi stands as a refined beacon of Indonesian Pranakan cuisine, seamlessly blending traditional flavors with elegant presentation. Nestled in the vibrant neighborhood of Cipete Sel., South Jakarta, this restaurant offers a spacious and inviting environment that makes every meal a leisurely pleasure. Its location, just a short walk from the MRT, makes it an accessible gem for both locals and visitors.
The menu at Ladang Padi showcases an impressive array of authentic Indonesian dishes, each thoughtfully crafted to highlight the rich culinary heritage of the region. Of particular note is the Tumis Baby Kailan, where fresh baby kailan stir-fried with subtle seasoning delivers a tender, verdant bite that perfectly balances texture and flavor. Equally memorable is the Tofu Cabai Garam, which surprises with its harmonious blend of piquant chili and savory salt, elevating simple tofu into a dish bursting with complexity.
Seafood lovers will find themselves enchanted by the Ikan Gurame Bakar, a grilled gourami fish that boasts smoky undertones alongside a delicate moistness, enhanced further in the Gurame Saus Thai with its aromatic Thai-style sauce that provides a subtle sweet and tangy contrast. The Nasi Goreng Seafood stands out for its robust, well-rounded flavors and generous portion, a true staple that delights the palate with every bite.
For those seeking heartier dishes, the Ayam Garam API or salt-baked chicken arrives tender with a crispy exterior and a depth of seasoning that lingers pleasantly. The Daging Sapi Lada Hitam (black pepper beef) is another standout, delivering a spicy, savory punch complementing the beef's natural richness. These dishes exude an expert balance of bold Indonesian spices with modern finesse.
On the sweeter side, dessert offerings like the Es Kopyor Durian and Es Teler provide refreshing relief with their intricate layers of textures and flavors—creamy coconut, luscious durian, and tropical fruit juices—making for a satisfying conclusion to the meal.
Beyond the food, the atmosphere at Ladang Padi exudes a refined yet comfortable vibe; mellow background music and a clean, hotel-like ambiance create a perfect setting for family gatherings or intimate dining. Service is noted for being attentive without intruding, and amenities such as ample parking and well-kept restrooms add to the overall convenience.
While pricing leans toward the premium end with main courses typically between 60,000 to 100,000 IDR, the generous portions and quality ingredients justify the value. Promotions like a daily 10% discount on seafood and chicken dishes further enhance the appeal for diners eager to explore the bold flavors of Indonesian pranakan cuisine.
In essence, Ladang Padi succeeds in delivering authentic Indonesian flavors enriched with modern culinary techniques and presented in an elegant setting. The thoughtful curation of its menu highlights both the diversity and richness of Indonesian gastronomy, making it a must-visit for those seeking a well-rounded, memorable dining experience in Jakarta.
